pastry for his master. But he fell asleep before the pastry was done, the stove was putted out too. At night, the pastry started to ferment and expand. When the slave woke up, the pastry was twice bigger than before! He hurried to put the pastry into the stave, he thought nobody will know he fell asleep when was working. When the pastry was done, it became soft. Maybe is the flour and sweetener, the pastry was full of saccharomycetes when it was placed in a warm area. What is this thing!? The answer is bread. That how egyptians became the first generation of the Bakers.
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