Sushi is a traditional Japanese dish. It is made of a kind of rice that is mixed with vinegar and some burdening such as fish, meat, egg, and vegetables, etc. It is a really healthy dish since you would not have to worry about too much fat would be involved in this dish.
Sushi has a long history. About in the third century BC, the very initial prototype of sushi without rice was spread from China to Japan. At the very beginning, it was just salted fish that was pickled by salt. After that, the Japanese improved the craftsmanship by changing the way to pickle the fish from using the salt only to use the rice to pickle the fish. And then eat the salted fish with rice. It is the initial prototype of sushi. And as the time goes by, after thousands year of improving the craftsmanship on making sushi, the sushi we eat nowadays is finally here. TBC…