Today i am going to talk about one of style that not many people like but super fresh and delicious. You can have this dish in many big restaurants in Shanghai and also you can make it at home. However in my father’s mum’s hometown Zhejiang, you can have the best quality for this dish, which is called salted crab~~~~
pOne of the biggest reason some people do not like salted crab and not easy to have nice salted crab in Shanghai is because the crab you using for this dish, when you eat it is raw~~~ without heat cook. That is also the reason why it is so fresh and tasty>///<.I really suggest you to try if you do not be allergic to seafood!!!